Cleaning your produce is very important for food hygiene and preparation. This is true for organic products as well, as they will not be protected from pathogens in dirt and germs during their transportation and packaging. The Kangen machine produces different types of water to get your food clean in a healthy and eco-friendly way.
- Use Strong Acidic Water® (pH 2.5) to sanitize produce from germs
- Soak produce in Strong Kangen Water® (pH 11.0) to remove pesticides
- Finally, wash of with Kangen Water® (pH 9.5)
This way you can ensure that your food is super clean and ready to eat!
If you don’t have the luxury or availability of organic produce, it’s even more important to wash your fruits and veggies considering they have been treated with pesticides. Strong Kangen Water® is powerful enough to break apart the oily pesticides, leaving your food clean and chemical-free. Tap water itself can’t clean your produce and produce sprays are expensive and leave an aftertaste on the more porous produce. Using your Kangen® machine in the kitchen is the healthiest and most cost-effective way to clean your produce!
Head over to our Tastier Food page to check out some of our favorite recipes prepared with Kangen Water®!