Kangen Water® machines are medical grade, in-home water ionizer machines that produce 7 different levels of custom pH water that is rich in active molecular hydrogen and powerful anti-oxidant properties. These machines are an amazing tool in helping you elevate your health and the health of your plants.
Not to be compared to any other water ionizer on the market, these machines create hypochlorous acid using a saline solution where other ionizers only make 2.5 acidic water.
Used in farming for many years, the 2.5 pH Hypochlorous acid is created in the machine using a saline solution & electrolysis.
Hypochlorous acid kills 99.999% of bacteria, mold, viruses and fungus.
Hypochlorous acid kills HIV, staph, e-coli, fungal infections, and even MRSA as shown in scientific lab tests. 1,2,3
Hypochlorous acid is approved by the FDA, EPA, and USDA for use in food handling/processing and for chemical free cleaning/sanitizing in the U.S.4,5,6
Hypochlorous acid can also kill all mites, thrips, aphids, fungus gnats, flies, slugs, mosquitoes, ants, fleas and spiders. It oxidizes the pests, causing death. The pathogens or parasites will perish or leave. Their eggs will perish too.
The 2.5 Hypochlorous acid also kills powdery mildew and mold and doesn’t leave any chemical residue.
You can spray the water throughout your entire vegetative and flowering phases without any damage to the plants. It is a safe alternative to toxic chemicals for spraying crops.
To summarize, the 2.5pH Hypochlorous Acid produced from Enagic’s Kangen Water® machines offers the following benefits:
- Completely Non-Toxic and Organic
- Improves plants’ overall health and immunity
- Prevents Pests, Mold and Mildew
- Much less expensive than “organic” pesticides and fungicides
- Will not burn plants
- NO residuals: Clean product = Clean tests
- Fully covers the entire plant (can be used in full flower)
Health is Wealth!
Enjoy chemical-free growing of your plants and flowers with the powerful 2.5pH Hypochlorous Acid from your Kangen Water® machine.
1 Enagic Super SD501 Germicidal Sanitizing Lab Tests
ATS LABS Project Number A09385
Study Title: Germicidal and Detergent Sanitizing Action of Disinfectants
Pathogen Tested: Escherichia coli (ATCC 11229)
2 Efficacy of Electrolyzed Oxidating Water for Inactivating Escherichia coli (Salmonella)
Univ. of Connecticut and Center for Food Safety and Quality Enhancement, College of Agricultural and Environmental Sciences, Univ. of Georgia
3 ERW Applications in the Food Industry
Dept. of Food Science, National Penghu Univ., Taiwan, Dept. of Food Science and Technology, College of Agriculture & Environment Sciences, Univ. of Georgia, Graduate Institute of Food Science & Technology, National Taiwan Univ., Dept. of Food Science & Technology, Center for Food Safety, Univ. of Georgia
4 FDA & EPA Certifications of Electrolyzed Water
https://www.environize.ca/wp-content/uploads/2015/03/FDA-EPA-Approvals-s.pdf )
5 Summary of United States Regulation – Hypochlorous Acid
( https://www.hypochlorousacid.com/regulation )
6 CFR – Code of Federal Regulations Title 21
(https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=178.1010