Cooking is alchemy. It is the small details that create the difference between a simple meal and an exciting tasteful experience! Here are some of the ways in which the different types of Kangen Water® elevate your cooking to an expert level:
Strong Kangen Water® 11.5 pH
Add 1 Tabs to dressings to keep oil emulsified.
Soak meats in it. Soak 10-15 min to drain off blood & reduce strong smells
Soak dried beans, seeds, nuts, grains to speed up germination or cooking
Soak fruit & vegetables in, to remove pesticides & revitalize