Kangen Water® in the Kitchen
Everything in your Kitchen depends on water.
For cleaning, preparing and cooking food, water is the most important ingredient. Its quality affects the quality of your kitchen experience. Regular tap water is oxidized and full of contaminants. From making your morning coffee or tea, to cleaning and storing your produce, boiling your pasta and cooking soups, meat, sauces and smoothies, the different types of Kangen Water® will change the way you create and enjoy food!
Cleaning your produce is very important for food hygiene and preparation. This is true for organic products as well, as they will not be protected from pathogens in dirt and germs during their transportation and packaging. The Kangen machine produces different types of water to get your food clean in a healthy and eco-friendly way.
Cooking is alchemy. It is the small details that create the difference between a simple meal and an exciting tasteful experience! Here are some of the ways in which the different types of Kangen Water® elevate your cooking to an expert level: