Ingredients 1/2 tsp washing soda2 tsp borax powder1/2 tsp Kangen Water® Liquid Castile Soap2 cups Strong Kangen Water®10-12 drops of essential oil (optional) Directions: Put all ingredients into a spray bottle, tighten lid and shake
Ingredients: broccolicarrotssweet potatoespotatoesgreen beansany other veggie of your choice2-3 lit 9pH kangen water2-3 tbsp. Olive oilSea saltGhee butter to tasteLemon juice Instructions: Bring the 9pH Kangen Water® to boil and in your steamer, add the
Ingredients: 500gr of your favorite spaghetti6-7 lit kangen water (6pH to keep it firm and al dente)sea salt to taste Spaghetti Napolitana Sauce: Ingredients 1/2 cup extra virgin olive oil1 med brown onion *diced4 lg
Ingredients: 1 cup white basmati rice (cooked in 2 cups 9pH Kangen water)2 tbsp coconut oil1 large onion, choppedSea saltPepper (optional)2 large cloves garlic, finely choppedfresh lemon juice (from about 1 large lemon)1/2 cup fresh
Ingredients: 250gr brown lentils (boiled in 9pH kangen water)2 medium carrots1 large onion2 cloves garlic2 cups tomato sauce2 -3 laurel leavessea saltpepper3 cups 9pH kangen water3 tbsp soya sauce5 tbsp coconut oil5 tbsp olive oil
Ingredients: 1 cup Raw macadamia nuts, soaked 2 hours3 cups 9pH Kangen Water®3 tbsp agave nectar or 3 teasp Stevia2 tbsp Coconut butter (optional)3-5 drops Vanilla extract1 tbsp Lecithin (optional)pinch of sea salt Directions: In
Ingredients: 1 cup coconut milk1 ½ cups 8.5pH Kangen Water®3 cups diced pineapple3 tbsp Agave nectar or 2teasp Stevia1 tbsp coconut butter3-5 drops Vanilla Extractpinch of sea salt Directions: In a blender puree all ingredients
Ingredients: 2 cups coconut meat3 cups 8.5 pH Kangen Water®½ cup agave nectar or 1 tbsp stevia1 tbsp lime juice2 teasp vanilla extractpinch of salt Directions: In a blender, puree all ingredients until smooth.
Ingredients 1 cup Raw Almonds, soaked 4 hours or more in Strong Kangen Water4 cups 9pH Kangen Water®1 tbsp lecithin¼ agave nectarpinch of Himalayan salt3-5 drops Vanilla extract Directions: Soak the raw almonds for 4-6
Ingredients: 1 tbsp Maca powder1 medium banana1 ½ cups of homemade Almond milk with Kangen Water® 1 tbsp Tahini or Sesame butter4-5 drops Vanilla extractRaw Honey to taste Directions: Combine all ingredients in high-speed blender,