Ingredients:

  • 1 cup coconut milk
  • 1 ½ cups 8.5pH Kangen Water®
  • 3 cups diced pineapple
  • 3 tbsp Agave nectar or 2teasp Stevia
  • 1 tbsp coconut butter
  • 3-5 drops Vanilla Extract
  • pinch of sea salt

Directions:

In a blender puree all ingredients until smooth.