Ingredients:
- 1 cup coconut milk
- 1 ½ cups 8.5pH Kangen Water®
- 3 cups diced pineapple
- 3 tbsp Agave nectar or 2teasp Stevia
- 1 tbsp coconut butter
- 3-5 drops Vanilla Extract
- pinch of sea salt
Directions:
In a blender puree all ingredients until smooth.
In a blender puree all ingredients until smooth.