Ingredients:
- 2 cups coconut meat
- 3 cups 8.5 pH Kangen Water®
- ½ cup agave nectar or 1 tbsp stevia
- 1 tbsp lime juice
- 2 teasp vanilla extract
- pinch of salt
Directions:
In a blender, puree all ingredients until smooth.
In a blender, puree all ingredients until smooth.